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What’s in a Clone?
By Kim Chalmers on 7 October, 2016
I find myself talking about clones a lot when I’m talking wine. Wanky. But it makes sense ... Read more →
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Tweedledum & Tweedledee
By Tennille Chalmers on 17 June, 2015
At Chalmers we love a new project as much as we love teaming up with good people. Sydney independ... Read more →
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Did Someone Say #bucketwine Bonanza?
By Tennille Chalmers on 10 March, 2015
One morning in August last year I woke up remembering a fabulous dream I’d had. At the time I was ... Read more →
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Festa della Vendemmia, Saturday 7th March 2015
By Tennille Chalmers on 4 March, 2015
‘Slow Food is … a global, grassroots organization with supporters in 150 countries around th... Read more →
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Mystery Wine – #winthebooze
By Kim Chalmers on 6 August, 2014
Yesterday we held our 2014 vintage #bucketwine tasting during the epic 15th Anniversary Cellarhand T... Read more →
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The Malbec diaries
By Tennille Chalmers on 2 June, 2014
At Chalmers, we live and breathe Italian grape varieties, but we do have a great selection of Malbec... Read more →
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2014 Vintage Wrap-up
By Bart van Olphen on 20 May, 2014
This year our bucket wines had the challenge of delivering freshness from grapes that had experience... Read more →
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Grossi Group on the Farm
By Tennille Chalmers on 7 April, 2014
This vintage we invited a group of Sommelier’s from top Melbourne restaurant group Grossi, for... Read more →
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Dry Muscat
By Kim Chalmers on 10 March, 2014
In 2014 we have taken a few special bucketwine pre-orders for specific ferments. This fruit is fro... Read more →