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  • No Malo versus Malo?

    By Bart van Olphen on 16 October, 2016

    I know this seems to be easy to answer, and for most people including me its all reds and some bigge... Read more →

  • What’s in a Clone?

    By Kim Chalmers on 7 October, 2016

    I find myself talking about clones a lot when I’m talking wine.  Wanky.  But it makes sense ... Read more →

  • Tweedledum & Tweedledee

    By Tennille Chalmers on 17 June, 2015

      At Chalmers we love a new project as much as we love teaming up with good people. Sydney independ... Read more →

  • Did Someone Say #bucketwine Bonanza?

    By Tennille Chalmers on 10 March, 2015

    One morning in August last year I woke up remembering a fabulous dream I’d had. At the time I was ... Read more →

  • Festa della Vendemmia, Saturday 7th March 2015

    By Tennille Chalmers on 4 March, 2015

    ‘Slow Food is … a global, grassroots organization with supporters in 150 countries around th... Read more →

  • Research & Development

    By Kim Chalmers on 8 October, 2014

    Making #bucketwines is fun.  But that’s not the only reason we do it.  It’s actually p... Read more →

  • Mystery Wine – #winthebooze

    By Kim Chalmers on 6 August, 2014

    Yesterday we held our 2014 vintage #bucketwine tasting during the epic 15th Anniversary Cellarhand T... Read more →

  • The Malbec diaries

    By Tennille Chalmers on 2 June, 2014

    At Chalmers, we live and breathe Italian grape varieties, but we do have a great selection of Malbec... Read more →

  • 2014 Vintage Wrap-up

    By Bart van Olphen on 20 May, 2014

    This year our bucket wines had the challenge of delivering freshness from grapes that had experience... Read more →

  • Grossi Group on the Farm

    By Tennille Chalmers on 7 April, 2014

    This vintage we invited a group of Sommelier’s from top Melbourne restaurant group Grossi, for... Read more →

  • Dry Muscat

    By Kim Chalmers on 10 March, 2014

    In 2014 we have taken a few special bucketwine pre-orders for specific ferments.  This fruit is fro... Read more →

  • Pet Nat Trial & Error

    By Tennille Chalmers on 7 March, 2014

    Making sparkling wine bucketwine style takes a bit of trial and error. We are trying the farmer styl... Read more →

  • Cloudy in Clear Skies

    By Bart van Olphen on 3 March, 2014

    In the land of clear blue skies, sunny Mildura, our bucketwines are cloudy at the finished stage.  ... Read more →

  • How it all began…

    By Kim Chalmers on 13 February, 2014

    No strangers to experimentation, at Chalmers we are always excited by the prospect of new projects, ... Read more →