No Malo versus Malo?

By Bart van Olphen on 16 October, 2016

I know this seems to be easy to answer, and for most people including me its all reds and some bigge... Read more →

I find myself talking about clones a lot when I’m talking wine. Wanky. But it makes sense ... Read more →

At Chalmers we love a new project as much as we love teaming up with good people. Sydney independ... Read more →

One morning in August last year I woke up remembering a fabulous dream I’d had. At the time I was ... Read more →

‘Slow Food is … a global, grassroots organization with supporters in 150 countries around th... Read more →

Making #bucketwines is fun. But that’s not the only reason we do it. It’s actually p... Read more →

Yesterday we held our 2014 vintage #bucketwine tasting during the epic 15th Anniversary Cellarhand T... Read more →

At Chalmers, we live and breathe Italian grape varieties, but we do have a great selection of Malbec... Read more →

This year our bucket wines had the challenge of delivering freshness from grapes that had experience... Read more →

This vintage we invited a group of Sommelier’s from top Melbourne restaurant group Grossi, for... Read more →

In 2014 we have taken a few special bucketwine pre-orders for specific ferments. This fruit is fro... Read more →

Making sparkling wine bucketwine style takes a bit of trial and error. We are trying the farmer styl... Read more →

In the land of clear blue skies, sunny Mildura, our bucketwines are cloudy at the finished stage. ... Read more →

No strangers to experimentation, at Chalmers we are always excited by the prospect of new projects, ... Read more →