A red ferment from vintage in 2013, we hand plucked the berries from the stems to try a whole berry ferment. This process generally yields softer, fruitier and less tannic wines.
Whole Berry Red Ferment
A red ferment from vintage in 2013, we hand plucked the berries from the stems to try a whole berry ferment. This process generally yields softer, fruitier and less tannic wines.
