What’s in a Clone?

By Kim Chalmers on 7 October, 2016

I find myself talking about clones a lot when I’m talking wine. Wanky. But it makes sense ... Read more →

At Chalmers we love a new project as much as we love teaming up with good people. Sydney independ... Read more →

One morning in August last year I woke up remembering a fabulous dream I’d had. At the time I was ... Read more →

‘Slow Food is … a global, grassroots organization with supporters in 150 countries around th... Read more →

Yesterday we held our 2014 vintage #bucketwine tasting during the epic 15th Anniversary Cellarhand T... Read more →

At Chalmers, we live and breathe Italian grape varieties, but we do have a great selection of Malbec... Read more →

This year our bucket wines had the challenge of delivering freshness from grapes that had experience... Read more →

This vintage we invited a group of Sommelier’s from top Melbourne restaurant group Grossi, for... Read more →

In 2014 we have taken a few special bucketwine pre-orders for specific ferments. This fruit is fro... Read more →